Custard Rice Pudding

Directions

1. 1
   In
2. 2
   1-quart
3. 3
   saucepan, combine milk with rice, cinnamon and salt.
4. 4
   Bring
5. 5
   to a simmer over low heat and cook, covered, 30 minutes or until rice is tender, stirring occasionally.
6. 6
   In small bowl,
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   beat
8. 8
   egg
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   until
10. 10
    foamy,
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    then
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    beat in sugar and vanilla. Beat
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    a
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    little of the boiling rice mixture into egg mixture, pour back into saucepan with remaining rice mixture, stirring constantly.
15. 15
    Do
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    not
17. 17
    cook pudding after adding egg. Stir in raisins,
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    cool
19. 19
    10 minutes; pour into serving dishes. Chill several
20. 20
    hours or overnight, covered with plastic wrap. Serves 3.