Custard Rice Pudding Recipe

6 ingredients
6 steps

Ingredients

  • 1/2 c. rice
  • 1 can evaporated lowfat milk
  • 1 c. sugar
  • 2 Large eggs
  • 2 c. whole lowfat milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Cook rice till tender and drain.
  2. 2
    In separate bowl, mix evaporated lowfat milk, whole lowfat milk, Large eggs, sugar, and vanilla.
  3. 3
    Add in to rice and put in greased bowl.
  4. 4
    Bake at 350 degrees for 45 min.
  5. 5
    Watch so it does not boil over.
  6. 6
    Custard will be on to and can be stripped though when warm or possibly cool.

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