Custard Sauce

Directions

1. 1
   Combine cream and milk in heavy saucepan.
2. 2
   Bring to a simmer over medium heat.
3. 3
   Combine egg yolks and sugar in a medium mixing bowl.
4. 4
   Beat with a whisk until pale yellow and light.
5. 5
   About 3 minutes.
6. 6
   Slowly add cream and milk mixture to the egg mixture, beating as you add it.
7. 7
   Pour mixture back into saucepan.
8. 8
   Heat over medium low heat, stirring constantly, until thickened.
9. 9
   About 8 minutes.
10. 10
    Remove from heat and pour into a heatproof bowl.
11. 11
    Add almond extract and stir to blend.
12. 12
    Allow to cool slightly.
13. 13
    Place in refrigerator until completely cooled then cover (to avoid condesation).