Custard Sponge

6 ingredients
3 steps

Ingredients

  • 2 Eggs
  • 1 cup S.R. Flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup Custard Powder
  • 1/2 cup Softened Butter

Directions

  1. 1
    Preheat oven to 180c or 350F
  2. 2
    Beat all ingredients for 3 min or till smooth and no lumps
  3. 3
    Bake for 30 min, check that its cooked, springs back when cook.

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