Custard Tart

7 ingredients
4 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 c. vegetable shortening or lard
  • 4 to 6 Tbsp. hot tap water
  • 3 eggs
  • 1/3 c. sugar
  • 1 1/2 c. milk

Directions

  1. 1
    Combine flour and 1/2 teaspoon of the salt in mixing bowl. Cut in shortening until mixture resembles bread crumbs.
  2. 2
    Mix in enough water to form a dough that sticks together.
  3. 3
    Shape dough into ball.
  4. 4
    Cut in half.

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