Custard Tart

Directions

1. 1
   Preheat oven to 200 degree celsius.
2. 2
   Mix eggs and sugar till thick and creamy.
3. 3
   Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
4. 4
   Spoon mixture into pastry shell and sprinkle with ground nutmeg.
5. 5
   Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.