Custard Tarts

5 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 13 cup white sugar
  • 1 12 cups milk
  • 12 teaspoon salt
  • 12 preformed miniature tart shells (frozen)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine eggs, sugar, milk and salt, beat well till fluffy.
  3. 3
    Place tart shells on a cookie sheet.
  4. 4
    Spoon filling into tart shells, filling nearly to the top.
  5. 5
    Bake 20-30 minutes or till tart filling cracks.
  6. 6
    Can be topped with a fresh strawberry slice or a raspberry.

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