Custard Topping

10 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 c. milk
  • 1 Tbsp. flour
  • 1 c. canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground mace
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground allspice

Directions

  1. 1
    Separate eggs, placing yolks in a large bowl.
  2. 2
    Beat egg whites until stiff, but not dry.
  3. 3
    Set aside.
  4. 4
    Beat egg yolks.
  5. 5
    Add sugar, milk, flour, pumpkin and spices.
  6. 6
    Blend thoroughly.
  7. 7
    Fold into egg whites gently.
  8. 8
    Cover cake.

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