Custards Recipe

5 ingredients
5 steps

Ingredients

  • 4 c. lowfat milk
  • 4 Large eggs
  • 3/4 - 1 c. sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

Directions

  1. 1
    Heat lowfat milk over medium heat till it forms a skim on it.
  2. 2
    Beat Large eggs well, add in sugar, vanilla and salt.
  3. 3
    Then add in to hot lowfat milk.
  4. 4
    Pour into buttered c., set into pan of hot water and bake at 350 degrees till hard.
  5. 5
    Don't let water boil around the custards.

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