Cut Glass Cake

Directions

1. 1
   Dissolve packages of Jell-O in 1 1/2 cups hot water (each package).
2. 2
   Put in separate pans.
3. 3
   (I use cake pans.)
4. 4
   Let stand until firm.
5. 5
   Cut top to bottom, side to side, about 1-inch apart. Scoop into Cool Whip.
6. 6
   Dissolve the Knox gelatine in pineapple juice over medium heat; let cool.
7. 7
   Fold ingredients into Cool Whip.
8. 8
   Pour into pie crust.
9. 9
   Let set 24 hours.