Cut-It-Short Torte
3 ingredients
5 steps
Ingredients
- 1 pkg. Duncan Hines pudding recipe devil's food cake mix
- 1 (21 oz.) can cherry pie filling
- 1 (8 oz.) carton frozen whipped topping, thawed
Directions
-
1Mix and bake cake as directed on package in greased and floured 10-inch tube pan at 350°.
-
2Cool.
-
3Split cake into 3 layers.
-
4Spread 1/3 of whipped topping and 1/3 of pie filling between each layer and on top.
-
5Chill until set.
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