Cute Carrot Cupcakes

6 ingredients
6 steps

Ingredients

  • 1 pkg. (580 g) carrot cake mix
  • 1/4 cup butter, softened
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 cup icing sugar
  • 1 tsp. vanilla
  • 24 canned pineapple tidbits (about 1/3 cup), drained

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes.
  2. 2
    Cool in pans 10 min.
  3. 3
    ; remove to wire racks.
  4. 4
    Cool completely.
  5. 5
    Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.
  6. 6
    Top with pineapple.

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