Cutlet Fajitas

10 ingredients
3 steps

Ingredients

  • 4 flour tortillas
  • 1 can multigrain cutlets
  • 1 onion
  • 1/2 c. sliced mushrooms
  • 1/2 green pepper (optional)
  • 1/2 red pepper (optional)
  • 1 tsp. McKay's beef flavoring
  • 1 tsp. garlic powder
  • 2 Tbsp. margarine
  • 4 Tbsp. water

Directions

  1. 1
    Slice cutlets to 1/4-inch strips.
  2. 2
    Slice peppers and onion. Saute all ingredients until onion is clear.
  3. 3
    Wrap in tortillas.

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