Czech Beef Dinner

Name: Czech Beef Dinner
Ingredients: 1 tsp. salt; 1/4 tsp. pepper; 1 c. flour (for dredging); 2 lb. stewing beef, cubed; 2 Tbsp. oil; 2 medium onions, chopped; 1 clove garlic, minced; 1 tsp. dill weed; 1 tsp. caraway seed; 1 tsp. paprika; 1/2 c. water; 1 c. sour cream; 1 (27-oz.) can sauerkraut; paprika for top

14 ingredients

7 steps

Ingredients

1 tsp. salt
1/4 tsp. pepper
1 c. flour (for dredging)
2 lb. stewing beef, cubed
2 Tbsp. oil
2 medium onions, chopped
1 clove garlic, minced
1 tsp. dill weed
1 tsp. caraway seed
1 tsp. paprika
1/2 c. water
1 c. sour cream
1 (27-oz.) can sauerkraut
paprika for top

Directions

1

Mix flour, salt and pepper.
2

Dredge beef in mixture and brown in hot oil.
3

Pour off drippings and add onion, garlic, dill weed, caraway seed, paprika and water.
4

Cover loosely and cook slowly for 2 hours until meat is tender.
5

Stir in sour cream and heat through, but do not boil.
6

Heat sauerkraut in a saucepan, drain and place on platter.
7

Serve meat mixture over sauerkraut. Sprinkle with paprika.