D-Light Jello Salad

7 ingredients
1 steps

Ingredients

  • 1 small pkg. lemon jello (dry)
  • 2 c. hot water
  • 1 small Cool Whip
  • 1 c. grated Cheddar cheese
  • 1 c. pecans
  • 1 (9 oz.) can crushed pineapple, drained
  • 1 c. chopped celery

Directions

  1. 1
    Mix dry jello and water together. Chill until almost set. Whip until fluffy and fold in the Cool Whip. Then add all the other ingredients. Refrigerate for about 1 hour. Ready to serve.

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