D.Q. Buster Bars

6 ingredients
8 steps

Ingredients

  • 15 oz. Oreo cookies
  • 1 stick oleo, melted
  • 1/2 gal. softened vanilla ice cream
  • 2 c. Spanish peanuts, salted
  • 2 cans Hershey's fudge sauce (I use only 1 can)
  • medium size Cool Whip

Directions

  1. 1
    Smash Oreo cookies.
  2. 2
    Mix 1 stick melted oleo with cookies. Put in a 9 x 13-inch pan.
  3. 3
    Put ice cream over cookies.
  4. 4
    Put peanuts over ice cream.
  5. 5
    Put fudge sauce over peanuts.
  6. 6
    Put Cool Whip over sauce.
  7. 7
    Freeze until firm.
  8. 8
    Cut into small squares.

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