D.Q. Buster Bars
6 ingredients
8 steps
Ingredients
- 15 oz. Oreo cookies
- 1 stick oleo, melted
- 1/2 gal. softened vanilla ice cream
- 2 c. Spanish peanuts, salted
- 2 cans Hershey's fudge sauce (I use only 1 can)
- medium size Cool Whip
Directions
-
1Smash Oreo cookies.
-
2Mix 1 stick melted oleo with cookies. Put in a 9 x 13-inch pan.
-
3Put ice cream over cookies.
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4Put peanuts over ice cream.
-
5Put fudge sauce over peanuts.
-
6Put Cool Whip over sauce.
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7Freeze until firm.
-
8Cut into small squares.
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