D'S Danish

Directions

1. 1
   Mix flour,
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   sugar,
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   salt,
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   and oleo
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   as for pie crust. Dissolve yeast
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   in warm milk; add to eggs. Mix dry and liquid ingredients
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   thoroughly and refrigerate overnight. Then bring to room
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   temperature
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   and
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    turn
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    out
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    on floured board.
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    Knead well. Rest
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    a
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    bit
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    (self
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    and
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    dough).
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    Divide
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    dough into 4 parts. Roll one part thin as for pie crust; brush with melted butter. Sprinkle
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    with
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    sugar, cinnamon, nuts and/or raisins. You can also
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    spread
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    with a
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    filling
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    such as poppy seed or dates (as for jelly roll).
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    Roll
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    tightly.
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    Bake
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    as is or cut 3/4 inch slices and bake in muffin tins.
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    Bake at 375° about 20 minutes. Sugar/lemon icing may be used.
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    Repeat with other 3 parts of dough.