Daal Makhani

14 ingredients
9 steps

Ingredients

  • 1 12 cups Urad Dal (split black lentil)
  • 1 12 cups rajma (red beans or kidney beans)
  • 14 cup channa dal (bengal gram)
  • 1 chopped onion
  • 4 garlic cloves
  • 12 tablespoon ginger
  • 1 cup chopped tomatoes or 34 cup tomato puree
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon dhaniya powder (coriander)
  • 2 green chilies
  • salt
  • 1 cup butter or 1 cup ghee
  • fresh cream (4/5 tbsp)

Directions

  1. 1
    Soak dal and red beans over night and
  2. 2
    boil with water ,turmeric powder and salt, until the dal is soft(pressure cook).
  3. 3
    Chop the onions, Ginger (Adrak), green chilies and tomatoes.Fry all together in butter/ ghee until turn brown.
  4. 4
    Add chilli powder,dhania powder towards the end.You will get a batter like consistency.
  5. 5
    Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
  6. 6
    Finally add cream slowly and mix well.
  7. 7
    Adjust salt and add 1/4 cup water if consistency is too thick.
  8. 8
    Garnish with fresh coriander leaves.
  9. 9
    Serve hot with naan.

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