Dabo Kolo

Name: Dabo Kolo
Ingredients: 2 cups wheat flour; 2 tablespoons berbere; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup water; 4 tablespoons butter, softened (room temperature)

6 ingredients

1 steps

Ingredients

2 cups wheat flour
2 tablespoons berbere
1 tablespoon sugar
1 teaspoon salt
1/2 cup water
4 tablespoons butter, softened (room temperature)

Directions

1

["Preheat oven to 350\u00b0F", "In a clean mixing bowl, combine and mix dry ingredients (flour, berbere, sugar, and salt).", "Slowly add the water and mix so as to form a thick paste. Remove the mixture from the bowl and knead it on a lightly-floured surface for a few minutes to form a thick dough. Add the softened butter and knead for an additional five minutes. Let the dough rest in a cool place for ten minutes.", "Divide the dough into handful-size pieces and roll these into long \"pencils\"" not quite as thick as your small finger. Cut these rolls into pieces (scissors can be used)