Dad'S Beef Stroganoff

Name: Dad'S Beef Stroganoff
Ingredients: 1 lb beef tenderloin, about 1/2 inch thick; 2 tablespoons butter; 1/2 lb mushroom, washed trimmed and sliced; 1 medium onion, minced (about 1/2 cup); 1 (10 1/2 ounce) can condensed beef broth; 2 tablespoons ketchup; 1 small garlic clove, minced; 1 teaspoon salt; 3 tablespoons flour; 1 cup sour cream; 1/4 cup cooking sherry; 3 -4 cups hot cooked wide egg noodles

12 ingredients

13 steps

Ingredients

1 lb beef tenderloin, about 1/2 inch thick
2 tablespoons butter
1/2 lb mushroom, washed trimmed and sliced
1 medium onion, minced (about 1/2 cup)
1 (10 1/2 ounce) can condensed beef broth
2 tablespoons ketchup
1 small garlic clove, minced
1 teaspoon salt
3 tablespoons flour
1 cup sour cream
1/4 cup cooking sherry
3 -4 cups hot cooked wide egg noodles

Directions

1

Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
2

Melt butter in large skillet.
3

Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
4

In same skillet, cook meat until light brown.
5

Reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt.
6

Cover, simmer 15 minutes.
7

Blend reserved broth and flour, stir into meat mixture.
8

Add mushrooms and onion.
9

Heat to boiling, stirring constantly.
10

Boil and stir 1 minute.
11

Reduce heat.
12

Stir in sour cream and sherry, heat through.
13

Serve over noodles.