Dad's Deviled Eggs

Directions

1. 1
   Peel the eggs and cut them in half long ways.
2. 2
   Pop the yolks out into a small mixing bowl and smash them up with a fork.
3. 3
   Stir in a bit of salt, pepper and garlic pepper.
4. 4
   Just a little; you can add more later.
5. 5
   Squirt in some mustard and stir to distribute.
6. 6
   Add some horseradish and stir.
7. 7
   Again, go easy.
8. 8
   You can add more, if necessary, after the next step.
9. 9
   Now add the mayonnaise and stir well to combine all the ingredients.
10. 10
    Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo.
11. 11
    The mixture was too loose when I stirred it up.
12. 12
    (It was late, I was tired.).
13. 13
    So I had to boil more eggs and add those yolks to the mix.
14. 14
    Don't repeat my mistake.
15. 15
    It's a drag.
16. 16
    Taste for seasoning.
17. 17
    Add more seasoning and/or horseradish, a little at a time, to your own preference.
18. 18
    Spoon or pipe the filling into the egg whites and sprinkle with minced chives.
19. 19
    I also like to top them with black olive halves, but I had none on hand.
20. 20
    Store in a covered container in the refrigerator.