Dad's Favorite Chicken Enchiladas
9 ingredients
10 steps
Ingredients
- 2 cups cooked chicken, cubed
- 3 tablespoons butter
- 14 cup flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 cups grated cheddar cheese
- 12 fajita-sized flour tortillas
- 1 cup chopped onion
- hot sauce, to taste
Directions
-
1In saucepan, melt butter.
-
2Stir in flour, then broth; cook until thick and bubbly.
-
3Remove from heat and add sour cream and half of cheese.
-
4Add hot sauce to taste.
-
5Stir 2/3 cup of sauce into chicken.
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6Add onions.
-
7Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
-
8Pour remaining sauce over enchiladas.
-
9Sprinkle with remaining cheese.
-
10Bake at 350 degrees for 25 minutes.
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