Dad'S Fried Crappie

Directions

1. 1
   Cut fish into pieces no larger than 2 inches.
2. 2
   Season with salt and pepper.
3. 3
   Flour fish in small batches in a Ziploc bag, then lay on a plate.
4. 4
   Allow fish to sit for 30 minutes.
5. 5
   Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
6. 6
   Mix 7up, egg, pancake mix, and sugar.
7. 7
   Individually dip fish into batter and then gently place in oil.
8. 8
   Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
9. 9
   Drain on paper towels.