Dad's Fried Tacos

12 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 12 sweet onion, chopped
  • 1 14 ounces taco seasoning
  • 12 ounces large soft flour tortillas
  • 6 tablespoons vegetable oil
  • 1 large tomatoes, chopped
  • 8 ounces green chili peppers
  • 1 lb grated cheddar cheese
  • 12 ounces sour cream
  • 12 ounces refried beans
  • 8 ounces taco sauce
  • 8 ounces of spicy salsa

Directions

  1. 1
    Add ground beef and onion to frying pan, cook until browned, add taco seasoning follow directions of seasoning, drain, set aside to cool.
  2. 2
    Once cooled add tomato, chiles, half of the sour cream and salsa to taste.
  3. 3
    Soften flour tortillas in microwave 2 at a time, lay on flat surface, on one half of the tortilla spread beans, a layer of meat mixture then sprinkle with cheddar cheese and taco sauce.
  4. 4
    Roll from loaded side towards empty side, about half way tuck ends in and continue to roll, (this forms a closed end to keep ingredients from spilling during frying).
  5. 5
    Heat oil over medium high heat, add tacos lip side down, cook for 1-2 minutes, then turn 1/4 turn, continue until all sides are cooked.
  6. 6
    remove and drain, serve immediately, with sour cream and salsa.

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