Dad'S Mango Bread

11 ingredients
4 steps

Ingredients

  • 1 large mango, pureed (about 1 1/4 cups)
  • 1/4 teaspoon baking soda
  • 2 teaspoons water
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup olive oil
  • 1/2 cup sweetened shredded coconut
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup chopped mango, less than one cm wide
  • 1/2 cup yogurt

Directions

  1. 1
    Place the mango puree in a large bowl. Separately, combine the baking soda and water, then mix into the mango puree. Let sit for 5 minutes (this is so that the mango acidity lessens, so your bread doesn't come out too strong or sour, but instead mellow and rich).
  2. 2
    Combine the sugar, eggs, oil, and coconut in a new bowl until well incorporated. Mix this into the mango puree.
  3. 3
    Stir in the flour and baking powder, one third at a time. Add in the chopped mango and yogurt last, then place in a bread pan lined with parchment paper.
  4. 4
    Bake in the oven at 350° for 60-70 minutes, until the top is plenty browned and firm. Take out and let cool.

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