Dad'S Souper Brunch

Directions

1. 1
   Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
2. 2
   Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
3. 3
   Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.