Daddy Mack'S Oysters

Name: Daddy Mack'S Oysters
Ingredients: 1 cup butter, softened; 2 tablespoons chopped fresh cilantro; 3 tablespoons minced garlic; 2 tablespoons minced shallot; 2 tablespoons lime juice; 3 tablespoons chile-garlic sauce (such as Sriracha(R)); 12 fresh oysters in shells; 2 tablespoons lime juice

8 ingredients

3 steps

Ingredients

1 cup butter, softened
2 tablespoons chopped fresh cilantro
3 tablespoons minced garlic
2 tablespoons minced shallot
2 tablespoons lime juice
3 tablespoons chile-garlic sauce (such as Sriracha(R))
12 fresh oysters in shells
2 tablespoons lime juice

Directions

1

In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
2

Preheat a grill for high heat.
3

Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.