Daddy'S Custard

Name: Daddy'S Custard
Ingredients: 4 eggs; 1/4 c. brown sugar, packed; 1 1/2 c. coconut milk; 3/4 c. evaporated milk; 1/2 tsp. ground cardamon; 1/4 tsp. ground mace; pinch of ground cloves; 1/4 tsp. rose essence or almond extract; shredded coconut for garnish

9 ingredients

27 steps

Ingredients

4 eggs
1/4 c. brown sugar, packed
1 1/2 c. coconut milk
3/4 c. evaporated milk
1/2 tsp. ground cardamon
1/4 tsp. ground mace
pinch of ground cloves
1/4 tsp. rose essence or almond extract
shredded coconut for garnish

Directions

1

First
2

take
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coconut
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milk,
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heat 2 1/2 cups whole milk. Add 2
6

cups
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flaked
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or
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shredded coconut.
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Simmer 10 minutes. Pour into
11

blender
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container and whirl at highest speed until coconut is finely ground.
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Strain through strainer.
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Beat eggs until whites
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are no longer stringy (eggs should not be foamy). Add sugar
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and
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coconut
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milk.
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Stir until sugar is dissolved. Blend evaporated
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milk,
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cardamon, mace, cloves and flavoring. Pour into
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baking
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dish,
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place dish into pot half-filled with boiling water.
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Bake at 325° for 1 hour and 15 minutes or until knife inserted in the center comes
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out clean.
27

Cool, cover and chill, decorate with coconut.