Daddy's Magic Ginger Bars

8 ingredients
8 steps

Ingredients

  • 2 cups ginger snaps, crushed
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 12 cup shredded coconut
  • 23 cup dark chocolate chips
  • 12 cup butterscotch chips
  • 12 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 350F and grease 13x9 inch pan.
  2. 2
    Combine crushed ginger cookies, butter, and water in a bowl and pat down into a greased 13x9 inch pan.
  3. 3
    Pour skim sweetened condensed milk over crust.
  4. 4
    Sprinkle chips and nuts in layers over the milk.
  5. 5
    Pat down with hand.
  6. 6
    Place in over and bake just til milk turns lightly brown, about 20 minutes.
  7. 7
    Remove and allow to cool on cooling rack.
  8. 8
    Let cool and cut into bars.

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