Daddy’S Potatoes

5 ingredients
3 steps

Ingredients

  • 2 handfuls Tiny potatoes unpeeled
  • 3 tablespoons Butter
  • 1 teaspoon Olive oil
  • 1/4 cup Chopped shallots
  • Cake Dalt and pepper

Directions

  1. 1
    Create a double ply foil packet large enough to hold all the ingredients ( Or single ply of parchment/foil wrap ). Leave enough margin to fold it over snugly. Place all the ingredients in the packet. To feed a crowd do several packets These can be made ahead which is another plus
  2. 2
    While the meat is resting, or off to the side, put the packets on the grill for about 20 minutes, turning once
  3. 3
    Dump the packets into attractive seving dishes and sprinkle with lots of chopped parsley

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