Daffodil Cake
10 ingredients
5 steps
Ingredients
- 2 1/4 c. cake flour
- 1 1/2 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 c. oil
- 6 egg yolks
- 3/4 c. orange juice
- 2 tsp. vanilla
- 6 egg whites
- 1/2 tsp. cream of tartar
Directions
-
1Sift together the flour, sugar, baking powder and salt.
-
2Make a well in center of flour mixture and add the following in order: oil, egg yolks, orange juice and vanilla. Beat with spoon until smooth.
-
3Beat separately the egg whites and cream of tartar. Beat until very, very stiff.
-
4Pour egg yolk mixture gradually over whipped whites. Fold with spatula just until blended. Do not stir. Pour into 3 ungreased 8-inch round pans.
-
5Bake at 325° for 25 to 30 minutes.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Primavera Vegetables With Linguine
14 ingredients
Dry Mustard Pickles
7 ingredients
Beat 'N Eat Frosting
5 ingredients
Stuffed Grape Leaves
10 ingredients
D.P. Whitmer'S Blueberry Muffins(This Recipe Won Third Place In "Connecticut Post" Contest.)
13 ingredients
Cheese Ball
5 ingredients
Rice Krispies Candy
5 ingredients
Zucchini Bake
7 ingredients
Ham Casserole
10 ingredients
Hawaiian Dessert(Diabetic Recipe)
6 ingredients
Red Salt
5 ingredients
Strawberry Dessert
4 ingredients