Daffodil Cake
10 ingredients
5 steps
Ingredients
- 2 1/4 c. cake flour
- 1 1/2 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 c. oil
- 6 egg yolks
- 3/4 c. orange juice
- 2 tsp. vanilla
- 6 egg whites
- 1/2 tsp. cream of tartar
Directions
-
1Sift together the flour, sugar, baking powder and salt.
-
2Make a well in center of flour mixture and add the following in order: oil, egg yolks, orange juice and vanilla. Beat with spoon until smooth.
-
3Beat separately the egg whites and cream of tartar. Beat until very, very stiff.
-
4Pour egg yolk mixture gradually over whipped whites. Fold with spatula just until blended. Do not stir. Pour into 3 ungreased 8-inch round pans.
-
5Bake at 325° for 25 to 30 minutes.
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