Daffodil Cake

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 6 eggs
  • 3/4 c. Wesson oil
  • 2/3 c. water

Directions

  1. 1
    Beat 6 egg whites with 1 teaspoon cream of tartar until very stiff.
  2. 2
    Mix all other ingredients together and add to egg whites. Bake at 375° for 40 to 50 minutes in an ungreased tube pan. Invert cake when done.

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