Daffodil Cake

Directions

1. 1
   Mix undrained pineapple and contents of pudding in saucepan (use no milk).
2. 2
   Cook over low heat just until it thickens.
3. 3
   Let cool.
4. 4
   Beat cream until thick and fold into pineapple mix.
5. 5
   Cut cake into 4 layers.
6. 6
   Put layers together with pineapple mix and frost top and sides.
7. 7
   Garnish with cherries and mint leaves.