Daffodil Delight

Directions

1. 1
   Bake cake in oblong pan according to box directions.
2. 2
   Cool. Cream the cream cheese at room temperature with 1/2 cup milk until smooth.
3. 3
   In different bowl, mix vanilla pudding, but use 1 1/2 cups milk.
4. 4
   Then mix cream cheese and pudding together and spoon over cooled cake.
5. 5
   Drain crushed pineapple and spread on top of pudding and cream cheese mix.
6. 6
   Spread Cool Whip on top of pineapple. Sprinkle crushed nuts on top and refrigerate.