Daffodil Dessert

Name: Daffodil Dessert
Ingredients: 1 jiffy yellow cake mix; 8 ounces cream cheese, softened; 1/2 cup milk; 1 package instant vanilla pudding; 1 1/2 cups milk; 20 ounces crushed pineapple, drained; 10 ounces Cool Whip; chopped pecans

8 ingredients

8 steps

Ingredients

1 jiffy yellow cake mix
8 ounces cream cheese, softened
1/2 cup milk
1 package instant vanilla pudding
1 1/2 cups milk
20 ounces crushed pineapple, drained
10 ounces Cool Whip
chopped pecans

Directions

1

Mix cake according to package directions.
2

Bake in 9x13 pan for 20 minutes at 350.
3

Cream cream cheese with fork; add 1/2 cup milk.
4

Mix pudding according to package directions, except use 1 1/2 cups milk (instead of 2 cups).
5

Combine cheese and pudding mixtures; spread over cooled cake.
6

Cool until set.
7

Spread pineapple over pudding.
8

Spread Cool Whip over top; sprinkle with chopped pecans.