Daffodil Easter Cake

Directions

1. 1
   Beat until foamy the egg whites.
2. 2
   Add salt and cream of tartar. Beat until stiff but not dry.
3. 3
   Fold in carefully 1 cup plus 2 tablespoons sugar.
4. 4
   Divide mixture.
5. 5
   Fold into one part 1/2 cup flour (sifted 5 times) and vanilla.
6. 6
   Fold into other part egg yolks (beaten), 2/3 cup flour (sifted 5 times) and orange extract.
7. 7
   Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake.
8. 8
   Bake in 325° oven for 60 minutes.