Daffodil Salad

Directions

1. 1
   Mix lime jello as directed on box.
2. 2
   Let cool, then mix cream cheese in jello.
3. 3
   Add chopped celery to mixture and put in 9 x 9-inch pan and congeal.
4. 4
   Mix lemon jello with 1 cup hot water. Drain pineapple and put juice in 1 cup measuring cup and finish filling with water.
5. 5
   Add to lemon jello and add crushed pineapple. When lime jello is set, pour lemon jello on top.
6. 6
   When this is congealed, serve on lettuce leaf.