Daffodil Sunshine Cake

12 ingredients
4 steps

Ingredients

  • 6 beaten egg whites
  • 1/2 tsp. cream of tartar
  • 3/4 c. sugar
  • 1/2 c. flour
  • pinch of salt
  • 1 tsp. vanilla
  • 6 egg yolks
  • 3/4 c. sugar
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 c. boiling water

Directions

  1. 1
    Mix first half same as angel food cake and place in bottom of tube pan.
  2. 2
    For second half, beat egg yolks and sugar together. Add flour and baking powder alternately with hot water.
  3. 3
    Add vanilla.
  4. 4
    Pour on top of white and bake at 325° to 350° for 30 to 40 minutes.

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