Dahi Baingan

Directions

1. 1
   Cut brinjal into medium sized chunks
2. 2
   Heat oil in pan and then add cumin seeds to splutter
3. 3
   Now add Curry leaves and asafoetida and fry for a min
4. 4
   Add green chillies and fry for another minute. This time I have just made a slit to the lengthy greed chillies and fried them. You can add then in finely chopped form also.
5. 5
   Add brinjal and fry until soft.
6. 6
   Switch off the stove and then allow the mixture to cool
7. 7
   Once cooled add salt and curd and mix well.
8. 8
   Dahi Baingan is ready to serve.