Dahl

Directions

1. 1
   Put the lentils, turmeric and stock in a saucepan and bring it to the boil.
2. 2
   Then reduce the heat and simmer, uncovered, for 20 minutes.
3. 3
   Most of the liquid should be absorbed.
4. 4
   In the meantime, melt the margarine in a saucepan and add the onion, yellow pepper, garlic, chili powder, cumin, salt and pepper to taste.
5. 5
   Fry until the onion is soft and starting to brown.
6. 6
   Take out the garlic and add the cooked lentils.
7. 7
   Reduce the heat and simmer gently for about 5 minutes or so.