Dahl Soup

Name: Dahl Soup
Ingredients: 1 small onion, minced; 12 teaspoon cinnamon; 12 teaspoon cumin, ground; 1 tablespoon oil; 3 cups red lentils; 1 kombu seaweed, strip; 12 cups water; salt, to taste; 2 tablespoons cilantro; lemon slice, to garnish

10 ingredients

4 steps

Ingredients

1 small onion, minced
12 teaspoon cinnamon
12 teaspoon cumin, ground
1 tablespoon oil
3 cups red lentils
1 kombu seaweed, strip
12 cups water
salt, to taste
2 tablespoons cilantro
lemon slice, to garnish

Directions

1

Saute onion, cinnamon& cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
2

Stir in the lentils, kombu& water.
3

Bring to a boil, reduce heat, cover& simmer for 1 hour.
4

Season to taste& garnish with cilantro& lemon slices.