Dai Grilled Chicken

Directions

1. 1
   Use a cleaver to chop the legs into 4 pieces each, whole breasts into 4 to 6 pieces.
2. 2
   Rinse and place in a wide bowl.
3. 3
   Set aside.
4. 4
   Place the garlic in a mortar or a small bowl, add the salt, and mash with a pestle or the back of a wooden spoon to blend.
5. 5
   Add both peppers and blend together.
6. 6
   Add the flavor rub to the pieces of chicken and use your hands to rub it all over them.
7. 7
   Set aside, covered, while you prepare your grilling arrangement (refrigerate if the wait will be longer than half an hour).
8. 8
   Prepare a low fire in a charcoal grill or preheat a gas grill to medium-hot.
9. 9
   Place the chicken on the grill, cover, and cook for about 20 minutes, or until cooked through; turn occasionally, working quickly and replacing the lid as soon as possible to keep in the moisture and heat.
10. 10
    Serve hot.
11. 11
    DAI ROAST CHICKEN: This rub of mashed garlic with pepper-salt makes a wonderful coating for roast chicken.
12. 12
    Wash and dry the chicken.
13. 13
    Stir a tablespoon of oil into the flavor blend and then rub it all over the chicken before roasting at 400F.
14. 14
    This amount of rub will do for a small chicken (under 3 pounds); scale up in proportion if cooking a larger bird.