Dainty Crusty Biscuits

Directions

1. 1
   Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
2. 2
   Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
3. 3
   Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
4. 4
   arrange bisquits with sides lightly touching on an ungreased baking sheet.
5. 5
   Bake at 450 degrees for 12 to 15 minutes.