Daiquiri Pie

8 ingredients
7 steps

Ingredients

  • 1/3 c. sugar
  • 1 (4 serving size) pkg. jello lemon pie and pudding filling
  • 1 (3 oz.) pkg. jello lime gelatin
  • 2 1/2 c. water
  • 2 eggs, slightly beaten
  • 1/2 c. Bacardi light rum
  • 2 c. Cool Whip
  • 1 (9-inch) graham cracker crumb pie

Directions

  1. 1
    Stir pudding, gelatin, sugar, 1/2 cup water and eggs in saucepan. Blend well.
  2. 2
    Then add remaining water. Stir over medium heat until mixture comes to a full boil.
  3. 3
    Remove from heat. Stir in rum.
  4. 4
    Chill about 1 1/2 hours.
  5. 5
    To hasten, chill and place bowl of mix in large bowl of ice and water.
  6. 6
    Stir until mix is cold. Blend Cool Whip into chilled mix.
  7. 7
    Spoon into crust.

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