Dairy-Free Ranch Dip

8 ingredients
3 steps

Ingredients

  • 7 oz. silken tofu, drained
  • 3/4 cup vegan sour cream
  • 3 Tbs. red wine vinegar
  • 1 tsp. light brown sugar
  • 3/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 3 Tbs. finely chopped chives
  • 2 Tbs. finely chopped parsley

Directions

  1. 1
    Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth.
  2. 2
    Transfer to serving bowl and stir in chives and parsley.
  3. 3
    Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.

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