Dairy-Free Ranch Dip
8 ingredients
3 steps
Ingredients
- 7 oz. silken tofu, drained
- 3/4 cup vegan sour cream
- 3 Tbs. red wine vinegar
- 1 tsp. light brown sugar
- 3/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 3 Tbs. finely chopped chives
- 2 Tbs. finely chopped parsley
Directions
-
1Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth.
-
2Transfer to serving bowl and stir in chives and parsley.
-
3Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.
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