Daisy Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In mixing bowl cut cream cheese and butter into flour until mixture looks coarse.
3. 3
   Add milk all at once.
4. 4
   Stir just until dough clings together.
5. 5
   Knead gently on floured surface 4 to 5 strokes.
6. 6
   Roll or pat to less than 1/2 inch thick.
7. 7
   Cut with biscuit cutter.
8. 8
   To make daisy, make 6 slits around edge of each biscuit to within 1/4 inch from center.
9. 9
   Place on baking sheet.
10. 10
    Press down center with thumb; spoon 1/2 teaspoon marmalade or jam in center.
11. 11
    Bake 10 minutes.
12. 12
    Makes 11 or 12 biscuits.