Daisy Cheesecake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a rectangular pan with margarine.
3. 3
   Beat the eggs and sugar until whitish.
4. 4
   Soften the margarine in the microwave and add. Beat again.
5. 5
   Finally, alternately add the milk and the flour. When the mixture is homogeneous, pour into the pan, and bake for about 1 hour.
6. 6
   If the cheesecake begins to blush too quickly, cover with a sheet of aluminum foil. Avoid opening the oven door before 40 minutes. Check the cooking with a toothpick. Remove from oven, and let cool in the pan.