Daisy Flower Biscuits

Directions

1. 1
   Heat oven to 400°.
2. 2
   Melt butter in small saucepan.
3. 3
   Place biscuits 2 inches apart on ungreased cooking sheet.
4. 4
   To make the daisy design, use the kitchen scissors to make 5 small cuts around the edge of each biscuit.
5. 5
   Do not cut all the way to the center. Press your thumb into the center of each biscuit to make a hold. Spoon 1/2 teaspoon of your favorite jam or jelly into the center of each biscuit.
6. 6
   Put cookie sheet into hot oven.
7. 7
   Bake biscuits for 10 to 12 minutes or until golden.
8. 8
   Brush with melted butter.
9. 9
   Use hot pads to remove cookie sheet from oven.
10. 10
    With pancake turner, lift biscuits off cookie sheet and onto a serving plate.
11. 11
    Serve warm.