Daisy's Fudge Squares

Directions

1. 1
   First, beat the egg in a bowl using an egg beater.
2. 2
   Add vanilla and cream.
3. 3
   Next, melt butter with chocolate in a boiler over very low heat.
4. 4
   Pour the melted mixture into the bowl.
5. 5
   Stir in the powdered sugar very thoroughly.
6. 6
   Press the fudge into a buttered pan and put in the refrigerator for 30 minutes.
7. 7
   Then it is ready to cut into squares.