Dakota Bread

Name: Dakota Bread
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water (105~ to 110~); 2 Tbsp. sunflower oil; 1 egg; 1/2 c. cottage cheese; 1/4 c. honey; 1 tsp. salt; 2 to 2 1/2 c. bread flour; 1/2 c. whole wheat flour; 1/4 c. wheat germ; 1/4 c. rye flour; 1/4 c. rolled oats; cornmeal

13 ingredients

4 steps

Ingredients

1 pkg. active dry yeast
1/2 c. warm water (105~ to 110~)
2 Tbsp. sunflower oil
1 egg
1/2 c. cottage cheese
1/4 c. honey
1 tsp. salt
2 to 2 1/2 c. bread flour
1/2 c. whole wheat flour
1/4 c. wheat germ
1/4 c. rye flour
1/4 c. rolled oats
cornmeal

Directions

1

Sprinkle yeast in warm water; stir to dissolve.
2

In a large bowl, mix sunflower oil, egg, cottage cheese, honey and salt.
3

Add dissolved yeast and 2 cups bread flour, beating until flour is moistened.
4

Gradually stir in whole wheat flour, wheat germ, rye flour and oats, plus enough bread flour to make a soft dough.